White Cheese

White Cheese

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OUR PERSONAL SKUNK. AN ENDLESS SELECTION. THIS STRAIN IS VERY
RESISTANT TO MOULDS AND INSECTS AND HAS A PLUMP BODY, OWERS
ARE GENERALLY COMPACT AND SATURATED WITH GLANDULAR TRICHOME
HEADS. IT HAS A PUNGENT ODOUR TYPICAL OF SKUNK, THAT NISHES
ON THE PALATE WITH A CERTAIN SWEETNESS, FROM WHICH THE NAME
“CHEESE”.

HEIGHT: 80 - 180 CM
HARVEST: 70 DAYS INDOOR (AFTER VEGETATION)
OUTDOOR: END OF SEPTEMBER / BEGINNING OF OCTOBER
CROP INDOOR : 350 - 450 GR X M2
CROP 0UTDOOR : 700 GR X PLANT

 

Seedbank: Microgenetica